The raspberry shake is made with a blend of soft-serve vanilla ice cream and fresh raspberries from the local Calder raspberry farm. They now offer 45 flavors but are best known for their above-the-rim raspberry shakes. When she bought the business, it was the only food joint in Garden City and only offered about 10 shake flavors. LaBeau’s was started by Renee LaBeau in 1981 after she and her husband saw that the drive-in eatery was for sale. Nielsen’s Frozen Custard has shown its flair for blending delicious shakes and was awarded the Best of State this year. The most popular flavors are the chocolate malted almond and the caramel cashew classic and both have delicious bits of nuts folded into the cream that offer the perfect mixture of crunchy and smoothness. While it mostly specializes in custard, Nielsen’s also serves delicious concrete shakes. =Steve Nielsen started his frozen custard joint in Salt Lake City in 1981. on Friday and Saturdays so you can satisfy that late-night sweet tooth. The most popular is the pumpkin pie cheesecake and the chocolate oreo creme pie. These shakes are very rich and full of flavor, which makes sense because they are basically pie a la mode in a cup. Sammy’s was founded by and named after Sam Shultz and is best known for its “famous pie shakes.” These shakes are not just pie flavored - they are literally made from pieces of pie blended with ice cream. If you are wondering where to find said shake, here are a few delicious options for you provided by some local eateries that originated in Utah. While many people classify a shake as a milky refreshment that you can sip through a straw, Utah is famous for its thick, more-ice-cream-than-milk shakes that you eat with a spoon. Reading or replaying the story in itsĪrchived form does not constitute a republication of the story.ĭELICIOUSVILLE - Sometimes all you need on a hot day is a refreshing, creamy shake. Presently, Frix and Glenda’s daughter Andrea Frixione Caussey continues to manage the Polar Queen in Payson.Only for your personal, non-commercial use. But the Polar Queen remained in the family. The Frixiones returned its name to just plain “Polar Queen” and ran it for the next 26 years. “Frix” Frixione and his wife Glenda Brereton Frixione, a niece of Coleen. Sometime around 1959, the Bachmans sold the Polar Queen to Gene and Coleen Brereton Thomas, who changed its name to “Gene’s Polar Queen”. The present day Polar Queen stands where the Bachman house once stood at 745 South 100 West. His authentic English fish and chips recipe is still used in the present day Polar Queen.Īround 1958, a fire caused irreparable damage the original Polar Queen and caused the Bachmans rebuild a new Polar Queen on the site of their home. He was a brilliant chef and restaurateur who already had a popular cafe at 54 North on Payson Main Street. In 1952 after George left to start his own Polar Queen in Henderson, Nevada, the Bachmans hired Byron “By” Staheli as the chef and general manager of the Turf Café and Polar Queen. In 1947, the Bachmans turned over the Polar Queen to Wanda’s brother George Sorensen, who ran it until 1952. They lived in a small house at 745 South 100 West, about a hundred yards north of their restaurant. The Bachmans built the Polar Queen drive-in on the north side of the Turf Café to take advantage of the heavy traffic on old US Highway 91. Highway 91 at 800 South 100 West in Payson. It dates to 1946 when Jess and Wanda Sorensen Bachman built it along with the Turf Café and Service Station on U.S. It is more than 73 years old and was the first fast food drive-in in Payson. The Polar Queen in Payson, Utah, is more than 35 years older than the date listed. 1986 – One Man Band in Payson (other locations still open).1981 – Los Hermanos (moved from Provo to Orem after 2019 fire).1977 – Canton Village/Lucky 5 in Spanish Fork.1977 – Santa Queen Drive-Inn in Santaquin.1977 – Leslie’s Family Tree in Santaquin.1975 – Rocky Mountain Drive-In in Provo.1971 – Porter’s Place in Lehi (moved to Eureka in 2018).1962 – Glade’s Drive-Inn in Spanish Fork.1956 – Brick Oven/Heaps A Pizza in Provo.1950 – Warrens Family Restaurant in Roy.1947 – Kitty Pappas Steakhouse in Woods Cross.1947 – Silver Fork Lodge in Big Cottonwood Canyon.1932 – Dee’s Family Restaurants (3 remaining, 700 E, 2085 S Redwood, 4710 Redwood). As is the case with all of my lists – I just build the list as I come across places so it is probably far from complete but I’m always adding to it. Another in my oldest in Utah series, this one is the oldest restaurants.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |